Storms Restaurant & Lounge Service List

Lunch Menu

• Appetizers

  • Fried Zucchini

    Thinly sliced, batter dipped and fried crisp served with marinara sauce and romano cheese.

    $9.50

  • Stuffed Banana Peppers

    Spicy peppers baked with sweet sausage stuffing and topped with mozzarella cheese and marinara sauce.

    $9.50

  • Sauteed Escarole & Beans

    With olive oil, garlic, crushed red peppers and plum tomato.

    $9.50

• Soup

  • Soup of the Day

    Cup	$3.50
    Bowl	$4.50

  • Cup of Soup and Half of a Rustic Italian Grilled Cheese Sandwich

    Topped with tomato basil vinaigrette and served w/ french fries.

    $8.95

• Salads

  Salad Dressings: Italian | Balsamic | Blue Cheese | White French | Raspberry Vinaigrette | Ranch (all dressings, except for the Raspberry Vinaigrette, are all made in house). Dry Blue Cheese or Feta $1.95.

  • Storms Summer Salad

    Mixed greens with juliene chicken breast, sliced almonds, cranberries, raisins and sprouts.

    $11.95

  • Grilled Chicken Salad

    With peppers, mushrooms and onions topped with fries and melted cheddar cheese.

    $10.95

  • Greek Salad

    Mixed greens tossed with a light balsamic vinaigrette, kalamata olives and feta cheese.

    $10.95

  • Chicken Caesar Salad

    Sauteed chicken breast on top of crisp romaine, homemade croutons and a creamy caesar dressing.

    $10.95

  • Steak Salad

    Mixed greens tossed with sauteed beef tenderloin tips, fries, feta cheese and roasted sweet peppers.

    $14.95

  • Candied Apple Walnut Salad

    Baby field greens tossed in raspberry vinaigrette, with candied walnuts, sliced apples and seared salmon.

    $14.95

• Entrees

  All entrees except the Storms Greens & Beans are served with a side salad or cup of soup and a choice of pasta marinara or vegetable of the day.

  • Storms Greens & Beans

    Sauteed escarole and great northern white beans with sliced hot sausage and sauteed chicken.

    $12.95

  • Chicken Romano

    Batter dipped with lemon, romano cheese and fresh herbs.

    $10.95

  • Chicken Picatta

    Sauteed breast of chicken with sliced mushrooms, capers and a lemon white wine sauce.

    $12.95

  • Chicken Marsala

    Sauteed chicken with slice mushrooms and marsala wine sauce.

    $11.95

  • Chicken Parmesan

    Topped with mozzarella cheese and marinara sauce.

    $11.95

  • Lemon Pepper Chicken

    Sauteed chicken breast with lemon, hot banana peppers, white wine and a touch of cream.

    $12.95

  • Eggplant Parmesan

    Topped with marinara sauce and mozzarella cheese.

    $10.95

  • Veal Picatta

    With sliced mushrooms in lemon wine sauce.

    $14.95

  • Veal Scallopini

    With peppers, mushrooms, onions Marsala Wine sauce.

    $14.95

  • Broiled Spots English Style

    Seasoned bread crumbs and lemon beurre blanc.

    $11.95

  • Broiled Spots English Style With Lump Crab Meat Stuffing

    And lemon beurre blanc.

    $14.95

  • Sauteed Shrimp scampi

    Lemon, garlic, white wine and a touch of cream.

    $15.95

  • Seared Salmon*

    With tomato basil vinaigrette.

    $14.95

• Sandwiches

  All sandwiches served with a choice of chips or fries.

  • Cajun Chicken Club Sandwich

    Cajun chicken with cheese, lettuce, tomato, bacon and creamy coleslaw on Texas Toast.

    $9.95

  • Crab Cake Sandwich

    With cajun coleslaw, lettuce, tomato and fries.

    $11.95

  • Meatball Hoagie

    Homemade meatballs, marinara sauce and mozzarella cheese on a toasted hoagie roll.

    $9.50

• Pasta & Sauces

  All pastas served with choice of soup or tossed salad; All sauces are made in house. Choice of: Cappellini, Linguini, Penne served with: Marinara $9.95, add Meatballs $2.

  • Farlanese

    Plum tomato basil cream sauce.

    $11.95

  • Diavlo

    Sliced hot sausage, peppers, mushrooms, onions, plum tomatoes, basil and cream.

    $12.95

  • Clam Sauce

    Red or White Clam Sauce: olive oil, chopped clams, white wine and fresh herbs.

    $13.95

  • Scampi

    Sauteed shrimp, lemon garlic, white wine and fresh herbs.

    $15.95

  • Scalo

    Ground sweet sausage, mushrooms, crushed red pepper, roasted garlic plum tomato basil cream sauce.

    $12.95

Dinner Menu

• Appetizers

  • Fried Zucchini

    Thinly sliced, batter dipped and fried crisp served with marinara sauce and romano cheese.

    $9.50

  • Sauteed Escarole & Beans

    With olive oil, garlic, crushed red peppers and plum tomato.

    $9.50

  • Stuffed Banana Peppers

    Spicy banana peppers baked with ground sweet sausage stuffing topped with mozzarella cheese and marinara sauce.

    $9.50

• Pasta & Sauces

  All pastas served with choice of soup or salad; All sauces are made in house. Please note that there is a $7.50 minimum for all orders including split entrees. Choice of: Cappellini, Linguini, Penne served with: Marinara $12.95, add Meatballs $14.95.

  • Farlanese

    Plum tomato basil cream sauce.

    $14.95

  • Diavlo

    Sliced hot sausage, peppers, mushrooms, onions, plum tomatoes,basil and cream.

    $16.95

  • Clam Sauce

    Red or White clam sauce: chopped clams, olive oil, garlic and fresh herbs.

    $16.95

  • Scampi

    Sauteed shrimp, lemon garlic, white wine and fresh herbs.

    $24.95

  • Scalo

    Ground sweet sausage, mushrooms, crushed red pepper, roasted garlic plum tomato basil cream sauce.

    $16.95

• Entrees

  All entrees except for the Storms Greens & Beans are served with choice of soup or salad & pasta or vegetable.

  • Storms Greens & Beans

    Sauteed escarole and beans, sliced hot sausage and sauteed chicken.

    $17.95

  • Chicken Marsala

    Sauteed chicken with slice mushrooms and marsala wine sauce.

    $16.95

  • Chicken Parmesan

    Breaded and topped with mozzarella cheese and marinara sauce.

    $16.95

  • Chicken Romano

    Batter dipped with lemon, romano cheese and fresh herbs.

    $16.95

  • Chicken Picatta

    With sliced mushrooms in lemon wine sauce.

    $16.95

  • Veal Scallopini

    Sauteed veal cutlet with peppers, mushrooms, and onions in a Marsala Wine sauce.

    $21.00

  • Veal Picatta

    With sliced mushrooms in lemon wine sauce.

    $21.00

  • Spots English Style

    Seasoned bread crumbs and lemon beurre blanc.

    $17.95

  • Spots English Style With Lump Crab Meat Stuffing

    And lemon beurre blanc.

    $19.95

  • Shrimp Scampi

    Large gulf shrimp sauteed in lemon, garlic, white wine and a touch of cream.

    $24.95

  • Eggplant Parmesan

    Breaded and topped with marinara sauce and mozzarella cheese.

    $14.95

  • Seared Salmon and Shrimp

    Topped with tomato basil vinaigrette.

    $24.95

Catering Menu

• Appetizers

  By the piece.

  • Stuffed Banana Peppers

    $2.50

  • Teriyaki Chicken Skewers

    $2.50

  • Stuffed Mushroom Caps

    With either spinach and artichoke or ground sweet sausage stuffing.

    per mushroom

    $2.00

  • Chicken Romano Strips

    $1.25

  • Artichokes Romano

    $1.00

  • Marinated Beef Skewers

    $2.50

  • Fried Crab Balls

    $2.50

  • Stuffed Mushroom Caps

    With crabmeat stuffing.

    per mushroom

    $2.50

  • Shrimp Cocktail

    made in house; 16/20 Count

    Good	$1.75
    Best	$2.00

  • Marinated Cheese

    $3.95

  • Veggie Tray

    $3.00

  • Veggie and Cheese Tray

    $4.00

  • Cocktail Meatballs

    In either marinara sauce or a sweet & sour sauce.

    $1.00

  • Housemade Meatballs

    In either marinara sauce or a sweet & sour sauce.

    $2.00

  • Sauteed Escarole & Beans

    per person

    $2.95

  • Sliced Hot Sausage

    With peppers and onions in marinara sauce.

    $3.95

  • Build your own Antipasto Platter

    Market Price

• Chicken

  $12.95 per person.

  • Storms Greens & Beans

  • Chicken Parmesan

  • Chicken Romano

  • Lemon Pepper Chicken

  • Chicken Picatta

  • Chicken Marsala

• Veal

  $14.95 per person.

  • Veal Scallopini

  • Veal Marsala

  • Veal Picatta

• Seafood

  • Broiled English Style Spots

    per person

    $12.95

  • Broiled English Style Spots

    With crabmeat.

    per person

    $14.95

  • Shrimp Scampi

    per person

    $15.95

  • Salmon

    Grilled with tomato basil vinaigrette.

    per person

    $15.95

• Pastas

  Homemade house meatballs: $2 each.

  • Marinara

    $9.95

  • Diavlo

    Sliced hot sausage, peppers, mushrooms and onions in our plum tomato basil cream sauce.

    per person

    $12.95

  • Scalo

    Ground sweet sausage, mushrooms and crushed red pepper flakes in our plum tomato basil cream sauce.

    $12.95

  • Farlanese

    Plum tomato basil cream sauce.

    $12.95

  • Clam, Red or White, Fresh Chopped Clams, Garlic, Olive Oil and Fresh Herbs

    per person

    $13.95

  • Scampi

    Sauteed shrimp, lemon, garlic, fresh herbs, white wine and cream.

    per person

    $15.95

• In House Appetizers

  $4.95 a person.

  • Fried Zucchini

  • Stuffed Banana Peppers

  • Sauteed Escarole & Beans

  • Sliced Hot Sausage

    With peppers and onions.

  • Stuffed Mushroom Caps

    With ground sweet sausage stuffing or spinach and artichokes.

    per mushroom

    $2.00

  • Chicken Romano Strips

    per piece

    $1.25

  • Artichokes Romano

    per artichoke

    $1.00

  • Teriyaki Chicken Skewers

    per piece

    $2.50

  • Cocktail Meatballs

    In either marinara sauce or a sweet & sour sauce.

    per meatball

    $1.00

  • House made Meatballs

    In either marinara sauce or a sweet & sour sauce.

    per meatball

    $2.00

  • Shrimp Cocktail

    in house made: 16/20 count

    per shrimp Good	$1.75
    per shrimp Best	$2.00

  • Fried Crab Balls

    per piece

    $2.50

  • Marinated Beef Skewers

    per piece

    $2.50

  • Marinated Cheese

    per person

    $3.95

  • Stuffed Mushroom Caps

    With crabmeat stuffing.

    per mushroom

    $2.50

  • Veggie Tray

    per person

    $3.00

  • Veggie and Cheese Tray

    per person

    $4.00

  • Build your own Antipasto platter

    Market Price